Sweetums’ lavish creations cater for sophisticated tastes and feature the finest quality ingredients… What do you desire?
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Belgian Chocolate: Scrumptious, dense rich dark chocolate cake, layered with dark chocolate ganache and whisky syrup. |
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White Velvet: A moist, tender and delicious velvety cake with a subtle vanilla flavour, layered with whipped white chocolate. |
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Hazelnut: Roasted, ground hazelnuts and a tender golden butter cake. Layered with dark chocolate ganache and hazelnut liqueur syrup. |
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Rich Fruit: Our unique blend of sundried fruits with plump and juicy cherries soaked in Queensland rum with exotic spices make our moist fruitcake simply the best. |
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Lemon: Buttery, tangy and more'ish, this is a great alternative for something light and is divine with raspberry coulis. |
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Almond: Ground almonds, lots of butter and eggs for simple pleasures. |
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Coconut: Fragrant, moist coconut cake layered with dark chocolate ganache and coconut liqueur. |
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Red Velvet: An American beauty! This striking red cake is guaranteed to delight. Layered with white chocolate ganache. |